The Barista Quality Assurance Program ensures that only the finest coffee beans are selected, brewed and packaged for a quintessential taste and total customer satisfaction.
Local and Italian experts monitor every step of production; from maintaining the proper humidity levels to regulating the precise grinding procedure to packing. No detail is overlooked when perfecting the art of high quality espresso and it is this passion for perfection that merited Barista the coveted ISO: 22000 international food safety and hygiene standard; the seal of approval for discerning coffee enthusiasts.
